{"id":4593585094,"title":"Nameko Culture on Agar","handle":"nameko-culture","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003ePholiota nameko\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e1 petri dish of Nameko mushroom culture for $40 \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 petri dishes for $80.\u003c\/p\u003e\n\u003cp\u003eThe Nameko mushroom is a small, amber-brown mushroom with a slightly gelatinous coating that is commonly used in Japan as an ingredient in miso soup. The gelatinous coating that forms on the top of the mushroom cluster is how it got it's name of \"Nameko\" which literally translates to “slimy mushroom” in Japanese.\u003c\/p\u003e\n\u003cp\u003eWe predominately grow the Nameko mushroom through bag cultivation. It is widely noted as one of the harder mushrooms to grow, requiring a high humidity and temperature control. 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Fruits from a wide variety of hardwoods and softwoods, including cherry, oak, poplar, willow, spruce and pine.\u003c\/p\u003e\n\u003cp\u003eLogs can be partially buried or laid on the ground. Fruiting occurs from Autumn through till Spring.\u003c\/p\u003e\n\u003cbr\u003e"}

{"id":4594205958,"title":"Nameko Grain Spawn","handle":"organic-nameko-grain-spawn","description":"\u003cp\u003eWe make fresh grain spawn upon request, but please note depending on the species and time of year the grain will take different amounts of time to prepare.\u003c\/p\u003e\n\u003cp\u003eGrain spawn is fantastic for all styles of mushroom cultivation, ensuring you can grow your own gourmet mushrooms with ease.\u003c\/p\u003e\n\u003cp\u003eOur spawn is ready to use for bag and log cultivation.\u003c\/p\u003e\n\u003cp\u003eNameko mushroom is an interesting mushroom with a naturally forming gelatinous coating which is really amazing to watch grow. The Japanese named this mushroom \"Nameko\", which actually means ‘slimy mushroom’ in Japanese. In America it is also known as the \"butterscotch mushroom\". I presume because of the delicious golden, butterscotch colour.\u003c\/p\u003e\n\u003cp\u003eSawdust complemented by bran and gypsum is usually the best mixture of raw materials for nameko substrates. Check out the Forest Fungi blog on how to make \u003ca title=\"Make Supplemented Sawdust Substrate\" href=\"http:\/\/forestfungi.com.au\/how-to\/make-supplemented-sawdust-substrate\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003esupplemented substrates\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003cp\u003eNameko mushroom is widely cultivated in Japan and used in miso soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Forest Fungi make grain spawn fresh to order to increase vigour. 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The Japanese named this mushroom \"Nameko\", which actually means ‘slimy mushroom’ in Japanese. In America it is also known as the \"butterscotch mushroom\". I presume because of the delicious golden, butterscotch colour.\u003c\/p\u003e\n\u003cp\u003eSawdust complemented by bran and gypsum is usually the best mixture of raw materials for nameko substrates. Check out the Forest Fungi blog on how to make \u003ca title=\"Make Supplemented Sawdust Substrate\" href=\"http:\/\/forestfungi.com.au\/how-to\/make-supplemented-sawdust-substrate\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003esupplemented substrates\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003cp\u003eNameko mushroom is widely cultivated in Japan and used in miso soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Forest Fungi make grain spawn fresh to order to increase vigour. It takes around 1 - 3 weeks to inoculate and will be shipped as soon as possible.\u003c\/strong\u003e\u003c\/p\u003e"}