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The Japanese named this mushroom \"Nameko\", which actually means ‘slimy mushroom’ in Japanese. In America it is also known as the \"butterscotch mushroom\". I presume because of the delicious golden, butterscotch colour.\u003c\/p\u003e\n\u003cp\u003eSawdust complemented by bran and gypsum is usually the best mixture of raw materials for nameko substrates. Check out the Forest Fungi blog on how to make \u003ca title=\"Make Supplemented Sawdust Substrate\" href=\"http:\/\/forestfungi.com.au\/how-to\/make-supplemented-sawdust-substrate\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003esupplemented substrates\u003c\/a\u003e for more information.\u003c\/p\u003e\n\u003cp\u003eNameko mushroom is widely cultivated in Japan and used in miso soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Forest Fungi make grain spawn fresh to order to increase vigour. It takes around 1 - 3 weeks to inoculate and will be shipped as soon as possible.\u003c\/strong\u003e\u003c\/p\u003e"}