Petri Dish Cultures

Blue Oyster on Agar

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Golden Oyster on Agar

King Oyster Culture on Agar

{"id":4593594630,"title":"King Oyster Culture on Agar","handle":"king-oyster-culture","description":"\u003cp\u003e\u003cstrong\u003ePleurotus eryngii\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 petri dishe of delicious, abalone like King Oyster Mushroom culture for $40 \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 petri dishes of King Oyster Mushroom culture for $80.\u003c\/p\u003e\n\u003cp\u003eKing Oyster mushrooms (Pleurotus eryngii…also known as king trumpet mushroom, French horn mushroom, king brown mushroom, boletus of the steppes, trumpet royale) is in our top 3 of favourite gourmet mushrooms as they are so super delicious. They are actually named ‘the king’ as they are so delicious (initially I thought because they are so big!). When cooked, it develops a typical mushroom umami flavour with a texture similar to abalone. Delicious in pasta, stir fry, tempura and roasted.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlease note: Forest Fungi make agar fresh to order to increase vigour. It takes around 1 - 3 weeks to inoculate.\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2018-03-12T06:29:30+11:00","created_at":"2016-02-07T14:48:28+11:00","vendor":"Forest Fungi","type":"Agar","tags":["Agar","Oyster Mushroom"],"price":4000,"price_min":4000,"price_max":8000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15044320262,"title":"4 Cultures","option1":"4 Cultures","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":9275424454,"product_id":4593594630,"position":2,"created_at":"2016-02-07T14:48:28+11:00","updated_at":"2016-02-07T14:48:28+11:00","alt":"King Oyster Culture on Agar","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1149\/2810\/products\/4-Agar-Cultures1.jpeg?v=1454816908","variant_ids":[15044320262]},"available":true,"name":"King Oyster Culture on Agar - 4 Cultures","public_title":"4 Cultures","options":["4 Cultures"],"price":8000,"weight":70,"compare_at_price":null,"inventory_quantity":167,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"King Oyster Culture on Agar","id":66554363990,"position":2,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1149\/2810\/products\/4-Agar-Cultures1.jpeg?v=1568753844"}}},{"id":15044320326,"title":"1 Culture","option1":"1 Culture","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":9275424390,"product_id":4593594630,"position":1,"created_at":"2016-02-07T14:48:28+11:00","updated_at":"2016-02-07T14:48:28+11:00","alt":"King Oyster Culture on Agar","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1149\/2810\/products\/Agar-Culture_f5d6c686-d387-4fc9-a863-35fe15e867f6.jpeg?v=1454816908","variant_ids":[15044320326]},"available":true,"name":"King Oyster Culture on Agar - 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They are actually named ‘the king’ as they are so delicious (initially I thought because they are so big!). When cooked, it develops a typical mushroom umami flavour with a texture similar to abalone. Delicious in pasta, stir fry, tempura and roasted.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlease note: Forest Fungi make agar fresh to order to increase vigour. It takes around 1 - 3 weeks to inoculate.\u003c\/strong\u003e\u003c\/p\u003e"}

King Stropharia on Agar

From $40.00

King Stropharia on Agar

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Nameko Culture on Agar

From $40.00

Nameko Culture on Agar

{"id":4593585094,"title":"Nameko Culture on Agar","handle":"nameko-culture","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003ePholiota nameko\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e1 petri dish of Nameko mushroom culture for $40 \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 petri dishes for $80.\u003c\/p\u003e\n\u003cp\u003eThe Nameko mushroom is a small, amber-brown mushroom with a slightly gelatinous coating that is commonly used in Japan as an ingredient in miso soup. The gelatinous coating that forms on the top of the mushroom cluster is how it got it's name of \"Nameko\" which literally translates to “slimy mushroom” in Japanese.\u003c\/p\u003e\n\u003cp\u003eWe predominately grow the Nameko mushroom through bag cultivation. It is widely noted as one of the harder mushrooms to grow, requiring a high humidity and temperature control. Whether it is by luck or skill, Forest Fungi has been fruiting this mushroom with no controlled conditions outdoors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Forest Fungi make agar fresh to order to increase vigour and viability. 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The gelatinous coating that forms on the top of the mushroom cluster is how it got it's name of \"Nameko\" which literally translates to “slimy mushroom” in Japanese.\u003c\/p\u003e\n\u003cp\u003eWe predominately grow the Nameko mushroom through bag cultivation. It is widely noted as one of the harder mushrooms to grow, requiring a high humidity and temperature control. Whether it is by luck or skill, Forest Fungi has been fruiting this mushroom with no controlled conditions outdoors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Forest Fungi make agar fresh to order to increase vigour and viability. It takes around 1 - 3 weeks to inoculate and will be shipped as soon as possible. \u003c\/strong\u003e\u003c\/p\u003e"}

Pioppino Culture on Agar

From $40.00

Pioppino Culture on Agar

{"id":4593591110,"title":"Pioppino Culture on Agar","handle":"pioppino-culture","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAgrocybe aegerita\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStudents get 50% discount!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1 petri dish of Pioppino mushroom culture for $40 \u003cstrong\u003eOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 petri dishes for $80. \u003c\/p\u003e\n\u003cp\u003eThe Pioppino mushroom is one of our absolute favourites. Also known as the Black Poplar mushroom, and Chestnut mushroom.\u003c\/p\u003e\n\u003cp\u003eThe Pioppino mushroom is a popular in Italy. It has a delicate nutty flavor and fantastic firm texture. It is good for vegetarian dishes, stir frys, pasta and pizzas. The firm texture makes it a terrific all-purpose mushroom. If you only want to grow one mushroom, this is a very good choice.\u003c\/p\u003e\n\u003cp\u003eWe predominately grow the Pioppino mushroom through bag cultivation in the part sun for additional nutrients.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlease note: Forest Fungi make agar fresh to order. It takes around 1 - 3 weeks to inoculate and will be shipped as soon as possible.\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2018-09-20T09:58:17+10:00","created_at":"2016-02-07T14:48:09+11:00","vendor":"Forest Fungi","type":"Live Cultures","tags":["Agar","Pioppino Mushroom"],"price":4000,"price_min":4000,"price_max":8000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15044311942,"title":"4-cultures","option1":"4-cultures","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":9275416006,"product_id":4593591110,"position":2,"created_at":"2016-02-07T14:48:09+11:00","updated_at":"2016-02-07T14:48:09+11:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1149\/2810\/products\/4-Agar-Cultures_26b24922-8eee-42ff-92eb-c2a6f0d96d2a.jpeg?v=1454816889","variant_ids":[15044311942]},"available":true,"name":"Pioppino Culture on Agar - 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Also known as the Black Poplar mushroom, and Chestnut mushroom.\u003c\/p\u003e\n\u003cp\u003eThe Pioppino mushroom is a popular in Italy. It has a delicate nutty flavor and fantastic firm texture. It is good for vegetarian dishes, stir frys, pasta and pizzas. The firm texture makes it a terrific all-purpose mushroom. If you only want to grow one mushroom, this is a very good choice.\u003c\/p\u003e\n\u003cp\u003eWe predominately grow the Pioppino mushroom through bag cultivation in the part sun for additional nutrients.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePlease note: Forest Fungi make agar fresh to order. It takes around 1 - 3 weeks to inoculate and will be shipped as soon as possible.\u003c\/strong\u003e\u003c\/p\u003e"}

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